主料:
白玉豆腐,1盒南瓜泥,
60克,
自制酒酿,
180克
辅料:
白砂糖,
35克,
水淀粉,
少许,
清水适量玉醉金香的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303310014191364775397.jpg)
1.准备好需用的原料。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303310023231365212456.jpg)
2.锅中倒入适量凊水烧至半开状后,加入南瓜泥搅匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/2017111515107383730317091348433.png)
3.放入酒酿搅拌匀,并略煮片刻。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303310027351365135459.jpg)
4.加入白糖搅匀,煮至糖化。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/2017111515107383917015061348433.png)
5.放入切成小丁的白玉豆腐煮至滚开。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303310033181365465521.jpg)
6.勾入少许水淀粉
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303310037011364738254.jpg)
7.待汤汁稍稠即可关火。
TAGS:
甜品 家常菜 冰品 朋友聚餐 南瓜泥
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